
1. Kugwiritsa ntchito:
Ndi yoyenera kulemera zidutswa, mipukutu kapena zinthu zooneka ngati zachizolowezi monga tiyi, masamba, shuga, mchere, mbewu, mpunga, sesame, glutamate, ufa wa mkaka, ufa wa khofi ndi ufa wa zokometsera, ndi zina zotero.

2. Chigawo:
1. Chikepe chokwezeka: chonyamulira katunduyo ku choyezera mzere
2. Choyezera cha mzere: perekani mlingo wa mankhwalawo malinga ndi kulemera komwe mwasankha
3. Thandizo: kuthandizira cholemera cholunjika
4. Chotsekera: kutentha chikwama, ndi kutalika kosinthika
3. Zinthu Zazikulu:
*Selo yonyamula katundu ya digito ya HBM yolondola kwambiri
*Chophimba chojambula cha utoto
*Kusankha zilankhulo zambiri (Kumasulira kumafunika pa chilankhulo china)
*Kuyang'anira maulamuliro osiyanasiyana

4. Zinthu Zapadera:
*Kusakaniza zinthu zosiyanasiyana pa nthawi imodzi yotulutsa
*Magawo amatha kusinthidwa momasuka panthawi yogwira ntchito
*Kapangidwe ka mibadwo yatsopano, makina aliwonse oyendetsera magetsi, matabwa amatha kusinthana wina ndi mnzake.
5. Kufotokozera
| Kufotokozera kwa Wolemera Wolunjika | |||
| Cholemera cholemera choyenera Shuga, Mchere, Mbewu, Zokometsera, Khofi, Nyemba, Tiyi, Mpunga, Zakudya, Zidutswa zazing'ono, Chakudya cha ziweto ndi ufa wina, Tinthu tating'onoting'ono, Zogulitsa za Pellets. | |||
| Chitsanzo | ZH-A4 4 mitu yolemera mzere | ZH-AM4 4 mitu yaying'ono yolemera mzere | ZH-A2 2 mitu yolemera mzere |
| Kulemera kwa Mayeso | 10-2000g | 5-200g | 10-5000g |
| Liwiro Lalikulu Kwambiri | Matumba 20-40/Mphindi | Matumba 20-40/Mphindi | Matumba 10-30/mphindi |
| Kulondola | ± 0.2-2g | 0.1-1g | 1-5g |
| Voliyumu ya Hopper (L) | 3L | 0.5L | 8L/15L njira |
| Njira Yoyendetsa | Galimoto yoyendera masitepe | ||
| Chiyankhulo | 7″ HMI | ||
| Mphamvu ya Mphamvu | Kodi mungasinthe malinga ndi mphamvu yanu yapafupi | ||
| Kukula kwa Phukusi (mm) | 1070 (L)×1020(W)×930(H) | 800 (L)×900(W)×800(H) | 1270 (L)×1020(W)×1000(H) |
| Kulemera Konse (Kg) | 180 | 120 | 200 |
