1. Kugwiritsa ntchito:
Ndiwoyenera kuyeza kagawo, mpukutu kapena mawonekedwe okhazikika monga tiyi, masamba, shuga, mchere, mbewu, mpunga, sesame, glutamate, ufa wa mkaka, ufa wa khofi ndi zokometsera, etc.
2.Chigawo:
1.Incline elevator: kutengera chinthucho ku weigher ya mzere
2.Linear weigher: perekani mankhwalawo molingana ndi kulemera kwake komwe mwakhazikitsa
3.Support: kuthandizira woyezera mzere
4.Sealer: kutentha kusindikiza thumba, ndi kutalika kosinthika
3.Main Mbali:
*Selo yolemetsa kwambiri ya digito ya HBM
* Chojambula chojambula chamtundu
*Kusankha zilankhulo zambiri (Kumasulira ndikofunikira m'chilankhulo china)
*Ulamuliro wosiyanasiyana
4. Zapadera:
*Kuyezera sakanizani zinthu zosiyanasiyana panthawi imodzi
* Ma Parameter amatha kusinthidwa mwaulere panthawi yomwe ikuyenda
* Kapangidwe kam'badwo watsopano, chowongolera chilichonse, matabwa amatha kusinthana wina ndi mnzake.
5.Kufotokozera
Kufotokozera Kwa Linear Weigher | |||
Linear weigher basi yoyenera Shuga, Mchere, Mbewu, Zokometsera, Khofi, Nyemba, Tiyi, Mpunga, Zakudya, Tizidutswa tating'ono, Chakudya cha ziweto ndi ufa wina, tinthu tating'onoting'ono tating'ono, Pellets. | |||
Chitsanzo | ZH-A4 4 mitu yoyezera mzere | ZH-AM4 4 mitu yaying'ono yoyezera mzere | ZH-A2 2 mitu yoyezera mzere |
Mtundu Woyezera | 10-2000 g | 5-200 g | 10-5000 g |
Kuthamanga Kwambiri Kwambiri | 20-40 Matumba / Mphindi | 20-40 Matumba / Mphindi | 10-30 matumba / min |
Kulondola | ± 0.2-2g | 0.1-1g | 1-5g ku |
Voliyumu ya Hopper (L) | 3L | 0.5L | 8L/15L njira |
Njira Yoyendetsa | Stepper motor | ||
Chiyankhulo | 7″HMI | ||
Mphamvu Parameter | Mutha kuzisintha molingana ndi mphamvu yanu yapafupi | ||
Kukula kwa Phukusi (mm) | 1070 (L)×1020(W)×930(H) | 800 (L)×900(W)×800(H) | 1270 (L)×1020(W)×1000(H) |
Kulemera Kwambiri(Kg) | 180 | 120 | 200 |