
1. Kugwiritsa ntchito makina
Ndi yoyenera kulemera ndi kudzaza tirigu, ndodo, kudula, globose, zinthu zosawoneka bwino monga maswiti, chokoleti, jelly, pasitala, mbewu za vwende, mtedza, ma pistachios, amondi, cashews, mtedza, nyemba za khofi, tchipisi ndi zakudya zina zosangalatsa, mphesa zouma, maula, chimanga, chakudya cha ziweto, chakudya chofufumitsa, zipatso, mbewu zokazinga, zida zazing'ono, ndi zina zotero.

2. Mafotokozedwe a ZH-BC10 Can Filling and Packing System
| Zinthu Zaukadaulo | |||
| 1. Kutumiza zinthu, kulemera, kudzaza, kuphimba, ndi kusindikiza masiku kumamalizidwa zokha. | |||
| 2. Kulondola kwambiri komanso kugwira ntchito bwino. | |||
| 3. Kulongedza ndi chitini ndi njira yatsopano yopangira phukusi lazinthu. |
| Kufotokozera Zaukadaulo | |||
| Chitsanzo | ZH-BC10 | ||
| Liwiro lolongedza katundu | Mabokosi 15-50/Mphindi | ||
| Zotsatira za Dongosolo | ≥8.4 Toni/tsiku | ||
| Kulondola kwa Ma CD | ± 0.1-1.5g | ||

| Kugwirizanitsa Dongosolo | |||
| Chikepe cha chidebe cha aZ Shape | Kwezani zinthuzo kuti zikhale zolemera mitu yambiri zomwe zimawongolera kuyambira ndi kuyimitsa kwa chokwezera. | ||
| b. cholemera cha mitu yambiri | Amagwiritsidwa ntchito poyeza kulemera. | ||
| c.Nsanja yogwirira ntchito | Thandizani choyezera mitu yambiri. | ||
| d. Mzere wolunjika wotumizira | Kutumiza mtsuko. | ||
| e. Tebulo lodyetsera mtsuko | Kudyetsa mtsuko. | ||
| f. Chosungira nthawi chokhala ndi chotulutsira | Kutolera chinthu ndi choperekera katundu kuti chitulutsidwe. | ||
| g. Bokosi lowongolera | Kuti muwongolere mzere wonse. | ||




