Zogulitsa
Makina Opaka Mapaketi a Ng'ombe Okhazikika Okhala ndi Mutu Wambiri
Kugwiritsa ntchito
Ndi yoyenera kulemera ndi kulongedza tirigu, ndodo, kagawo, globose, zinthu zosawoneka bwino monga maswiti, chokoleti, jeli, pasitala, mbewu za vwende, mtedza, ma pistachios, amondi, cashews, mtedza, nyemba za khofi, tchipisi ndi zakudya zina zosangalatsa, mphesa zouma, plamu, chimanga, chakudya cha ziweto, chakudya chofufumitsa, zipatso, mbewu zokazinga, chakudya cha m'nyanja, chakudya chozizira, zipangizo zazing'ono, ndi zina zotero ndi thumba lopangidwa kale.
Kufotokozera
| Chitsanzo | ZH-BR10 |
| Liwiro lolongedza katundu | Matumba 15-35/mphindi |
| Zotsatira za dongosolo | ≥4.8 Toni/tsiku |
| Kulondola kwa kulongedza | ± 0.1-1.5g |
Mawonekedwe
1. Kutumiza zinthu, kulemera kwake kumapangidwa zokha.
2. Kulondola kwambiri kwa kulemera ndi kutsika kwa zinthu kumayendetsedwa ndi dzanja ndi mtengo wotsika wa dongosolo.
3. Zosavuta kusintha kuti zikhale zokhazikika.
Kumanga Kachitidwe
| Chokwezera cha mtundu wa Z:Kwezani zinthuzo kuti zikhale zolemera mitu yambiri zomwe zimawongolera kuyambira ndi kuyimitsa kwa chokwezera. |
| Mitu 10 yolemera zinthu zambiri:Amagwiritsidwa ntchito poyesa kuchuluka kwa zinthu. |
| Nsanja:Thandizani mitu 10 yolemera zinthu zambiri. |
| Chikwama chosungira nthawi ndi chubu chodyetsera: Chimagwiritsidwa ntchito ngati chosungira zinthu ndipo n'chosavuta kugwiritsa ntchito thumba pamanja. |
Lumikizanani nafe
