Kugwiritsa ntchito
Ndizoyenera kuyeza ndi kunyamula tirigu, ndodo, kagawo, globose, zinthu zosakhazikika monga maswiti, chokoleti, odzola, pasitala, njere za vwende, mtedza, pistachios, amondi, ma cashews, mtedza, nyemba za khofi, tchipisi ndi zakudya zina zosangalatsa, zoumba, maula, chimanga, chakudya cha ziweto, chakudya chotukuka, zipatso, mbewu zokazinga, chakudya cham'nyanja, chakudya chachisanu, zida zazing'ono, ndi zina zokhala ndi thumba lopangidwa kale.
Kufotokozera
Chitsanzo | ZH-BR10 |
Kuthamanga kwapang'onopang'ono | 15-35 matumba / min |
Kutulutsa kwadongosolo | ≥4.8 Matani/tsiku |
Kulondola kolongedza | ± 0.1-1.5g |
Mawonekedwe
1. Kutumiza zinthu, kuyeza kumangomalizidwa zokha.
2. Kulemera kwapamwamba kwambiri ndi kutsika kwa zinthu kumayendetsedwa ndi buku lotsika mtengo.
3. Easy kukweza kwa dongosolo basi.
Kumanga System
Z mtundu wa hoister:Kwezani zinthu kuti zikhale zoyezera mitu yambiri zomwe zimawongolera kuyambira ndi kuyimitsidwa kwa hoister. |
Mitu 10 yolemera kwambiri:Amagwiritsidwa ntchito poyeza kulemera. |
nsanja:Thandizani mitu 10 yolemera kwambiri. |
Nthawi ya hopper & chubu chodyetsera: Imagwiritsidwa ntchito ngati chosungira zinthu zakuthupi ndipo ndiyosavuta kugwiritsa ntchito thumba pamanja. |
Lumikizanani nafe