
Ndi yoyenera kulemera ndi kulongedza tirigu, ndodo, kagawo, globose, zinthu zosawoneka bwino monga maswiti, chokoleti, jeli, pasitala, mbewu za vwende, mtedza, ma pistachios, amondi, cashews, mtedza, nyemba za khofi, tchipisi ndi zakudya zina zosangalatsa, mphesa zouma, plamu, chimanga, chakudya cha ziweto, chakudya chofufumitsa, zipatso, mbewu zokazinga, chakudya cha m'nyanja, chakudya chozizira, zipangizo zazing'ono, ndi zina zotero ndi thumba lopangidwa kale.
Kufotokozera Zaukadaulo | |||
| Chitsanzo | ZH-BR10 | ||
| Liwiro lolongedza katundu | Matumba 15-35/Mphindi | ||
| Zotsatira za Dongosolo | ≥4.8 Toni/tsiku | ||
| Kulondola kwa Ma CD | ± 0.1-1.5g | ||
1. Kutumiza zinthu, kulemera kwake kumapangidwa zokha.
2. Kulondola kwambiri kwa kulemera ndi kutsika kwa zinthu kumayendetsedwa ndi dzanja ndi mtengo wotsika wa dongosolo.
3. Zosavuta kusintha kuti zikhale zokhazikika.