Ndizoyenera kuyeza ndi kunyamula tirigu, ndodo, kagawo, globose, zinthu zosakhazikika monga maswiti, chokoleti, odzola, pasitala, njere za vwende, mtedza, pistachios, amondi, ma cashews, mtedza, nyemba za khofi, tchipisi ndi zakudya zina zosangalatsa, zoumba, maula, chimanga, chakudya cha ziweto, chakudya chotukuka, zipatso, mbewu zokazinga, chakudya cham'nyanja, chakudya chachisanu, zida zazing'ono, ndi zina zokhala ndi thumba lopangidwa kale.
Kufotokozera zaukadaulo | |||
Chitsanzo | ZH-BR10 | ||
Kuthamanga kwapang'onopang'ono | 15-35 Matumba / Mphindi | ||
Kutulutsa Kwadongosolo | ≥4.8 Ton/Tsiku | ||
Kulondola Kwazonyamula | ± 0.1-1.5g |
1. Kutumiza zinthu, kuyeza kumangomalizidwa zokha.
2. Kulemera kwapamwamba kwambiri ndi kutsika kwa zinthu kumayendetsedwa ndi buku lotsika mtengo.
3. Easy kukweza kwa dongosolo basi.