Kodi mwatsuka choyezera chanu cha mutihead lero?

1. Kuyeretsa nthawi yomweyo mukamaliza kupanga tsiku lililonse
Kuchotsa zinthu zomwe zingatheke mosavuta: Chotsani zinthu zomwe zingatheke kugwiritsidwa ntchito monga chosungiramo zinthu, mbale yogwedera, chosungiramo zinthu zoyezera, ndi zina zotero, ndikuzitsuka ndi maburashi oyenera chakudya ndi madzi ofunda kuti muchotse tinthu totsalira.
Kuwomba kwa m'mimba: kudzera mu mawonekedwe a mpweya wopanikizika omwe amabwera ndi zida, kuwomba kwa pulse pa ming'alu yamkati ndi malo owonera omwe si osavuta kuwafikira, kuti tipewe kusonkhanitsa zinthu zomwe zimakhala ndi chinyezi.
2. Kuyeretsa kwambiri ndi kupha tizilombo toyambitsa matenda (kusinthasintha kwa sabata iliyonse / nthawi iliyonse)
Chotsukira chapadera chotsukira: gwiritsani ntchito sopo wosalowerera (monga sopo wosagwiritsa ntchito phosphorous) kapena chotsukira chopangidwa ndi opanga zida, ndi nsalu yofewa yopukutira khoma lamkati la choyezera, chipangizo choyendetsera ndi choyendetsera, kuletsa kugwiritsa ntchito mipira ya waya yachitsulo ndi zida zina zolimba kuti mupewe kukanda.
Chithandizo cha kuyeretsa: kupopera ** mowa wocheperako chakudya (75%)*** kapena kuwala kwa UV (ngati kuli ndi gawo la UV) pazigawo zolumikizirana ndi chakudya, kuyang'ana kwambiri pamakona, zomatira ndi zina zomwe zimakula mosavuta.
3. Kusamalira Zigawo za Makina ndi Kuchotsa Zinthu Zakunja
Kuyang'anira zigawo zotumizira: yeretsani ma motors ogwedera, ma pulleys ndi zida zina zamakanika, chotsani ulusi wogwidwa, zinyalala, kuti mupewe kugwedezeka kwa kulemera kwa thupi lachilendo.
Kuyesa kwa masensa: sinthaninso selo yonyamula katundu mutatsuka (onani buku la malangizo ogwiritsira ntchito zida) kuti muwonetsetse kuti muyeso wolondola mukupanga kotsatira.
Kusamalitsa
Musanayeretse, onetsetsani kuti mwadula magetsi ndipo pakanikizani chizindikiro chochenjeza kuti musagwiritse ntchito molakwika;
Sinthani kuchuluka kwa kuyeretsa ndi mtundu wa chotsukiracho pazinthu zosiyanasiyana (monga ufa wa mkaka womwe umayamwa mosavuta chinyezi, mchere womwe umaphwanyika mosavuta);
Sungani zolemba zoyeretsera kuti zitsatidwe mosavuta ngati malamulo atsatiridwa (makamaka makampani ogulitsa chakudya ochokera kunja omwe akuyenera kutsatira malamulo a HACCP, BRC, ndi zina zotero).

Kudzera mu kuphatikiza kwa "kuyeretsa mwachangu + kukonza bwino nthawi zonse + thandizo laukadaulo wanzeru", ukhondo wa kuphatikiza uku ukhoza kusungidwa bwino, kukulitsa nthawi ya zida ndikuwonetsetsa kuti ntchitoyo ndi yotetezeka.