Kodi mwatsuka sikelo yanu yoyezera mutu lero?

1. Kuyeretsa mwamsanga pambuyo pa kupanga tsiku ndi tsiku
Disassembly of the accessible parts: Chotsani zinthu zomwe zingatulukemo monga kulandira hopper, vibration plate, hopper yoyezera, ndi zina zotero, ndikutsuka ndi maburashi a chakudya ndi madzi ofunda kuti muchotse zotsalira.
Kuwomba kwapang'onopang'ono: kudzera mu mawonekedwe a mpweya woponderezedwa omwe amabwera ndi zida, kugunda kwapakati paming'alu yamkati ndi malo a sensa omwe ndi ovuta kufikako, kupewa kudzikundikira kwa zinthu zokhala ndi chinyezi.
2. Kuyeretsa mozama ndi kupha tizilombo toyambitsa matenda (sabata lililonse / batch switching pamene)
Special kuyeretsa wothandizila misozi: ntchito ndale detergent (monga sanali phosphorous detergent) kapena opanga zipangizo mwachindunji kuyeretsa wothandizila, ndi nsalu yofewa misozi khoma lamkati la hopper kulemera, njanji ndi galimoto chipangizo, kuletsa ntchito mipira waya waya ndi zida zina zovuta kupewa kukanda.
Chithandizo chotsekereza: kupopera ** mowa wamtundu wa chakudya (75%)** kapena kuwala kwa UV (ngati kuli ndi gawo la UV) pazigawo zolumikizana ndi chakudya, kuyang'ana pamakona, zisindikizo ndi mbali zina zomwe zimakonda kukula kwa tizilombo tating'onoting'ono.
3. Kusamalira Zida Zamakina ndi Kupatula Zinthu Zakunja
Kuyang'anira zigawo zopatsirana: ma motor vibration oyera, ma pulleys ndi zida zina zamakina, chotsani ulusi womata, zinyalala, kuti mupewe kugunda kwamphamvu kwa thupi lakunja.
Sensor calibration: sinthaninso cell yolemetsa mutatsuka (onani buku lothandizira zida) kuti muwonetsetse muyeso wolondola pakapangidwe kotsatira.
Kusamalitsa
Musanayambe kuyeretsa, onetsetsani kuti mwadula mphamvu ndikupachika chizindikiro chochenjeza kuti musagwiritse ntchito molakwika;
Sinthani mafupipafupi oyeretsera ndi mtundu wa wothandizira pazinthu zosiyanasiyana (mwachitsanzo ufa wa mkaka wosavuta kuyamwa chinyezi, mchere wosavuta kuwononga);
Sungani zolemba zoyeretsa kuti muzitha kutsata mosavuta (makamaka makampani azakudya omwe amatumiza kunja omwe akuyenera kutsatira HACCP, BRC, ndi zina).

Kupyolera mu kuphatikiza kwa "kuyeretsa nthawi yomweyo + kukonza mozama nthawi zonse + thandizo laukadaulo wanzeru", chikhalidwe chaukhondo chophatikizacho chikhoza kusungidwa bwino, kukulitsa moyo wa zida ndikuwonetsetsa chitetezo chopanga.