
| ZOKHUDZA ZOKHUDZA NTCHITO | |||
| Chitsanzo | ZH-BG10 | ||
| Liwiro lolongedza katundu | Matumba 30-50/Mphindi | ||
| Zotsatira za Dongosolo | ≥8.4 Toni/tsiku | ||
| Kulondola kwa Ma CD | ± 0.1-1.5g | ||
Ndi yoyenera kulemera tirigu, ndodo, kagawo, globose, zinthu zosawoneka bwino monga maswiti, chokoleti, jelly, pasitala, mbewu za vwende, mbewu zokazinga, mtedza, ma pistachios, amondi, ma cashews, mtedza, nyemba za khofi, tchipisi, mphesa zouma, maula, chimanga ndi zakudya zina zosangalatsa.chakudya cha ziweto, chakudya chofufumitsa, ndiwo zamasamba, ndiwo zamasamba zopanda madzi okwanira, zipatso, chakudya cha m'nyanja, chakudya chozizira, zipangizo zazing'ono, ndi zina zotero.
1. Kutumiza zinthu, kulemera, kudzaza, kusindikiza tsiku, ndi kutulutsa zinthu zonse zimamalizidwa zokha.
2. Kulemera kwambiri komanso kogwira ntchito bwino komanso kosavuta kugwiritsa ntchito.
3. Kupaka ndi kupanga zinthu zidzakhala bwino kwambiri ndi matumba opangidwa kale ndipo zidzakhala ndi mwayi wosankha thumba la zipper.



