
Kugwiritsa ntchito
Cholemera cha mzere ndi choyenera kulemera pang'ono monga maswiti, shuga, mchere, tchipisi ta zithunzi, popcorn, Zakudya zouma, chakudya chophikidwa, pickle yomata ndi nsomba zazing'ono, nsomba yozizira, nkhanu yozizira, mpira wa nyama, dumpling, zipatso za barbary wolfberry, zipatso ndi ndiwo zamasamba, mphesa zouma, mbewu, mtedza, nyemba, mapiritsi, kapisozi, mankhwala aku China, masamba a tiyi, tiyi wa maluwa, misomali yachitsulo, zomangira, pulasitiki ndi zina zotero.

Mbali zaukadaulo
1. Dongosolo losonkhanitsira zinthu lomwe limagwira ntchito yochotsa zinthu zosayenerera, kutulutsa zinthu ziwiri, kuwerengera, kubwezeretsa zosintha zomwe zilipo kale.
2. Gwiritsani ntchito njira yodyetsera yosagwedezeka kuti zinthu ziziyenda bwino
3. Pangani zinthu zosiyanasiyana zolemera pa nthawi imodzi yotulutsa madzi
4. Parameter ikhoza kusinthidwa momasuka malinga ndi kupanga
5. Ukhondo wokhala ndi zomangamanga za 304S/S
6. Kapangidwe kolimba ka vibrator ndi feed poto kumapangitsa kuti kudya kukhale kolondola kwambiri
7. Kapangidwe kake kotulutsa mwachangu magawo onse olumikizirana
8. Makina ogwiritsira ntchito zilankhulo zambiri amatha kusankhidwa kutengera zomwe kasitomala akufuna.
Kufotokozera Zaukadaulo
| Chitsanzo | ZH-A4 4 mitu yolemera mzere | ZH-AM4 4 mitu yaying'ono yolemera mzere | ZH-A2 2 mitu yolemera mzere |
| Kulemera kwa Mayeso | 10-2000g | 5-200g | 10-5000g |
| Liwiro Lalikulu Kwambiri | Matumba 20-40/Mphindi | Matumba 20-40/Mphindi | Matumba 10-30/mphindi |
| Kulondola | ± 0.2-2g | 0.1-1g | 1-5g |
| Voliyumu ya Hopper (L) | 3L | 0.5L | 8L/15L njira |
| Njira Yoyendetsa | Galimoto yoyendera masitepe | ||
| Chiyankhulo | 7" HMI | ||
| Mphamvu ya Mphamvu | Kodi mungasinthe malinga ndi mphamvu yanu yapafupi | ||
| Kukula kwa Phukusi (mm) | 1070 (L)×1020(W)×930(H) | 800 (L)×900(W)×800(H) | 1270 (L)×1020(W)×1000(H) |
| Kulemera Konse (Kg) | 180 | 120 | 200 |
Pulojekiti yosakaniza yolemera mzere
Fakitale Yathu