
Ndi yoyenera kulemera tirigu, ndodo, kagawo, globose, zinthu zosaoneka bwino monga maswiti, chokoleti, jelly, pasitala, mbewu za vwende, mbewu zokazinga, mtedza, ma pistachios, amondi, cashews, mtedza, nyemba za khofi, tchipisi, mphesa zouma, plamu, chimanga ndi zakudya zina zosangalatsa, chakudya cha ziweto, chakudya chofufumitsa, ndiwo zamasamba, ndiwo zamasamba zopanda madzi, zipatso, chakudya cha m'nyanja, chakudya chozizira, zipangizo zazing'ono, ndi zina zotero.
Mbali Yaukadaulo | |||
| 1. Kutumiza zinthu, kuyeza, kudzaza, kupanga matumba, kusindikiza masiku, ndi kutulutsa zinthu zonse zimamalizidwa zokha. | |||
| 2. Mtengo wotsika, Kuchita bwino kwambiri komanso kudalirika kwambiri. | |||
| 3. Kugwira ntchito bwino kwa kulongedza katundu kudzakhala kwakukulu ndi makina olongedza katundu oyima komanso kosavuta kugwiritsa ntchito. | |||
| 4. Chodzaza chikho chingapangidwe ndi chitseko kuti chiwongolere magwiridwe antchito. |
Kufotokozera Zaukadaulo | |||
| Chitsanzo | ZH-BC | ||
| Liwiro lolongedza katundu | Matumba 20-60/Mphindi | ||
| Zotsatira za Dongosolo | ≥8.4 Toni/tsiku | ||
| Kulondola kwa Ma CD | Kutengera kukula kwa chinthucho | ||