Zogulitsa
Makina Odzaza Botolo Lokhazikika Lokha la Mpira wa Tchizi
Kugwiritsa ntchito
Ndi yoyenera kulemera ndi kudzaza tirigu, ndodo, kudula, globose, zinthu zosawoneka bwino monga maswiti, chokoleti, jelly, pasitala, mbewu za vwende, mtedza, ma pistachios, amondi, cashews, mtedza, nyemba za khofi, tchipisi ndi zakudya zina zosangalatsa, mphesa zouma, ma plum, chimanga, chakudya cha ziweto, chakudya chofufumitsa, zipatso, mbewu zokazinga, zida zazing'ono, ndi zina zotero.
Kufotokozera Zaukadaulo | ||||
| Chitsanzo | ZH-BC10 | |||
| Liwiro lolongedza katundu | Mitsuko 20-45/Mphindi | |||
| Zotsatira za Dongosolo | ≥8.4 Toni/tsiku | |||
| Kulondola kwa Ma CD | ± 0.1-1.5g | |||
Mbali Yaukadaulo
1. Kutumiza zinthu, kulemera, kudzaza, kuphimba, ndi kusindikiza masiku kumamalizidwa zokha.
1. Kutumiza zinthu, kulemera, kudzaza, kuphimba, ndi kusindikiza masiku kumamalizidwa zokha.
2. Kulondola kwambiri komanso kugwira ntchito bwino. Kulondola ndi ± 0.1-1g, Liwiro ndi pafupifupi 20-45jar/min.
3. Kulongedza ndi chitini ndi njira yatsopano yopangira phukusi lazinthu.
3. Kulongedza ndi chitini ndi njira yatsopano yopangira phukusi lazinthu.
Zithunzi za Makina
Kugwirizanitsa Dongosolo
1.Z Chotengera cha chidebe cha mawonekedwe a Z (Kudyetsa chinthucho mu cholemera cha mitu yambiri.)
Mitu 2.10 yolemera mitu yambiri (Kulemera kwa chinthucho pophatikizana kuchokera ku mitu 10 yolemera)
3. Pulatifomu yogwirira ntchito (Thandizani cholemera cha mitu yambiri)
4. Chidebemakina odzaza(Mtsuko uime pamzere ndi kugwira chinthu chimodzi ndi chimodzi)
5. Makina otsekera mtsuko (makina otsekera amasankhidwa malinga ndi mtundu wa chivundikiro)
5. Makina otsekera mtsuko (makina otsekera amasankhidwa malinga ndi mtundu wa chivundikiro)
Mbiri Yakampani
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