tsamba_lapamwamba_kumbuyo

Zogulitsa

Makina Odzaza Mabotolo a Ma Multihead Weigher Gummies Odzipangira okha


  • Chitsanzo:

    ZH-BC10

  • Liwiro la kulongedza katundu:

    Mabokosi 15-50/Mphindi

  • Kulondola kwa Ma CD:

    ± 0.1-1.5g

  • Tsatanetsatane

       Ngati mukufuna makina athu, chonde titumizireni zofunikira zanu mwatsatanetsatane:
    1. Zogulitsa/ Khalidwe
    2. Kulemera kwa Mayeso
    3. Kukula kwa Chikwama/ Zinthu Zolongedza
    4. Mtundu wa Chikwama
    Kuti mudziwe zambiri, chonde nditumizireni uthenga.

    1. Kugwiritsa ntchito makina
    Ndi yoyenera kulemera ndi kudzaza tirigu, ndodo, kudula, globose, zinthu zosawoneka bwino monga maswiti, chokoleti, jelly, pasitala, mbewu za vwende, mtedza, ma pistachios, amondi, cashews, mtedza, nyemba za khofi, tchipisi ndi zakudya zina zosangalatsa, mphesa zouma, maula, chimanga, chakudya cha ziweto, chakudya chofufumitsa, zipatso, mbewu zokazinga, zida zazing'ono, ndi zina zotero.

    2. Mafotokozedwe a ZH-BC10 Can Filling and Packing System

                                                                                     Zinthu Zaukadaulo
    1. Kutumiza zinthu, kulemera, kudzaza, kuphimba, ndi kusindikiza masiku kumamalizidwa zokha.
    2. Kulondola kwambiri komanso kugwira ntchito bwino.
    3. Kulongedza ndi chitini ndi njira yatsopano yopangira phukusi lazinthu.
    Kufotokozera Zaukadaulo
    Chitsanzo
    ZH-BC10
    Liwiro lolongedza katundu
    Mabokosi 15-50/Mphindi
    Zotsatira za Dongosolo
    ≥8.4 Toni/tsiku
    Kulondola kwa Ma CD
    ± 0.1-1.5g
    Kugwirizanitsa Dongosolo
    Chikepe cha chidebe cha aZ Shape
    Kwezani zinthuzo kuti zikhale zolemera mitu yambiri zomwe zimawongolera kuyambira ndi kuyimitsa kwa chokwezera.
    b. cholemera cha mitu yambiri
    Amagwiritsidwa ntchito poyeza kulemera.
    c.Nsanja yogwirira ntchito
    Thandizani choyezera mitu yambiri.
    d. Mzere wolunjika wotumizira
    Kutumiza mtsuko.
    e. Tebulo lodyetsera mtsuko
    Kudyetsa mtsuko.
    f. Chosungira nthawi chokhala ndi chotulutsira
    Kutolera chinthu ndi choperekera katundu kuti chigulitsidwe.
    g. Bokosi lowongolera
    Kuti muwongolere mzere wonse.
    3. Zambiri zokhudza dongosolo lolongedza katundu