
1. Kugwiritsa Ntchito Makina
Ndi yoyenera kulemera tirigu, ndodo, kagawo, globose, zinthu zosaoneka bwino monga maswiti, chokoleti, jelly, pasitala, mbewu za vwende, mbewu zokazinga, mtedza, ma pistachios, amondi, cashews, mtedza, nyemba za khofi, tchipisi, mphesa zouma, plamu, chimanga ndi zakudya zina zosangalatsa, chakudya cha ziweto, chakudya chofufumitsa, ndiwo zamasamba, ndiwo zamasamba zopanda madzi, zipatso, chakudya cha m'nyanja, chakudya chozizira, zipangizo zazing'ono, ndi zina zotero.

2. Mafotokozedwe a ZH-BG10Dongosolo Lolongedza Lozungulira
| ZOKHUDZA ZOKHUDZA NTCHITO | |||
| Chitsanzo | ZH-BG10 | ||
| Liwiro lolongedza katundu | Matumba 30-50/Mphindi | ||
| Zotsatira za Dongosolo | ≥8.4 Toni/tsiku | ||
| Kulondola kwa Ma CD | ± 0.1-1.5g | ||
| MFUNDO YA Ukadaulo | |||
| 1. Kutumiza zinthu, kulemera, kudzaza, kusindikiza tsiku, ndi kutulutsa zinthu zonse zimamalizidwa zokha. | |||
| 2. Kulemera kwambiri komanso kogwira ntchito bwino komanso kosavuta kugwiritsa ntchito. | |||
| 3. Kupaka ndi kupanga zinthu zidzakhala bwino kwambiri ndi matumba opangidwa kale ndipo zidzakhala ndi mwayi wosankha thumba la zipper. |
| KUMANGA MACHINETI | |||
| Chikepe cha Z Shape | Kwezani zinthuzo kuti zikhale zolemera zambiri zomwe zimalamulira kuyambira ndi kuyimitsa kwa chokwezera. | ||
| Mitu 10 yolemera kwambiri | Amagwiritsidwa ntchito poyesa kuchuluka kwa zinthu. | ||
| Nsanja | Thandizani mitu 10 yolemera zinthu zambiri. | ||
| Makina opukutira ozungulira | Pakani zinthuzo mwachangu kwambiri. Ndipo deta yosindikizidwa, yotsekedwa ndi yodulidwa matumba yatha. | ||

Njira Yogwirira Ntchito
1. Cholemera cha mitu yambiri chimatha kulemera, kenako makina olongedza ozungulira amapitilira.

2. Matumba opangidwa kale amasanduka thumba lathyathyathya, thumba loyimirira, thumba loyimirira lokhala ndi zipi.

