Zogulitsa
Mtengo Wafakitale 10 Mitu 12 Mitu 14 Kuphatikiza Weigher Ya Mango Tomato
Kugwiritsa ntchito
Sikelo yoyezera pamanja imagwiritsidwa ntchito kuyesa kulemera kwa chinthucho ndi miyeso yochepera 10 kilogalamu pa intaneti. Ndi sensor yoyezera kwambiri, mapulogalamu apamwamba opangira zidziwitso zolemera kwambiri komanso mapulogalamu osiyanasiyana, zosankha zamagetsi ndi makina, wolemera wamtunduwu amatha kukwaniritsa zofunikira monga malo ogulitsira / Malo ogulitsira Zipatso / Msika Wazakudya Wozizira / Msika wa Nyama womwe umathandizira kugulitsa kulemera pa intaneti.
Zikuthandizani kuti muwonjezere liwiro loyezera ndikusunga mtengo wazinthu ndi mtengo wantchito.
| Main Technical Parameter | ||
| Chitsanzo | ZH-AT10 | ZH-AT12 |
| Kuthamanga Kwambiri | 10-30 Nthawi / Mphindi | |
| 0Kulondola | 0.1g-5g | |
| Nambala Ya Mamba | 10 | 14 |
| Kukula kwa nsanja | 215mm(L)x155mm(W) | 225(L)x125mm(W) |
| Kukula Kwa Makina | 1000mm(L)x575mm(W)x570mm(H) | 1200mm(L)x695mm(W)x570mm(H) |
| Weighting Range | 1500g pa | |
| Chitetezo cha Frade | IP65 | |
Ubwino Wamakina
1.Pezani kulemera kwakukulu kophatikizana kuti mupulumutse mtengo wazinthu.
2.Onjezani liwiro loyezera, sungani mtengo wantchito ndikupanga zotulutsa zambiri.
3.Gwiritsani ntchito makina a IP65 Waterproof 304SS.
4.Ikhoza makonda kukula kwa poto yoyezera ndi mawonekedwe.
5.Idzawala ikasankha kuphatikiza kwabwino kwambiri, ndipo mudzapeza mosavuta.
Zambiri zamakina
